Pie of The Day

Short-crust pastry pie with chips or mashed potato, market vegetables and gravy



 8oz House Beef-Burger

Served with bacon and smoked Tirril ale rarebit on a brioche bun, coleslaw and garden salad



Fell Bred Herdwick Lamb Rump

  Served with pearl barley risotto



Beer Battered Catch of the day

Served with chips, minted pea and tartare sauce



Pesto and Leek Stuffed Pork Belly

With black pudding, mashed potato, sticky apple jus and market vegetables



Pan Seared Seabass (g)

Served with chive mash, french beans, beurre noisette and lemon sauce


8oz Picanha Steak (g)

Served with chips, grilled tomato, sautéed mushrooms,

garden salad and onion ring



Mushroom, Broccoli and Cumbrian Black Dub Blue Cheese Lasagne (v)

Served with garlic bread and garden salad



Confit Duck Leg

Served with Lyonnaise potato and Bourguignon sauce



Braised Beef

Served with pickled red cabbage, dauphinoise potato, Yorkshire pudding and red wine reduction


Spinach and Goats Cheese Strudel (v)

Served with truffle and parmesan polenta chips













Here's how to Contact us...


Punchbowl Inn  



CA10 2PF


Feel free to call us on:

01931 712443


or simply use our contact form.

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