8oz Cumbrian Fillet of Beef

Served with haggis, dauphinoise potato, market vegetables in a Drambuie sauce



Oven Baked Atlantic Salmon (g)

With 3 root mash, honey mustard dressing and vegetables



Pan Seared Herdwick Lamb Rump (g)

  Served with a vegetable and a smoked bacon and new potato stew



9oz Venison Burger

Served on a brioche bun with Tirrel ale rarebit hand cut chips and coldslaw



3 Hour Braised Belly Pork

With homemade black pudding, mashed potato cider jus and market vegetables



Pan Seared Seabass (g)

Served with chive mash, green beans, beurre noisette and lemon sauce



Tomato and Basil Risotto (g) (v)

Served with buffalo mozzarella bon bons and vegetable crisp



Mushroom, Broccoli and Stilton Lasagne (v)

Served with garlic bread and a crisp side salad







(Please ask our staff for information concerning allergies)











Here's how to Contact us...


Punchbowl Inn  



CA10 2PF


Feel free to call us on:

01931 712443


or simply use our contact form.

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