Roasts

All served. Roast potatoes, seasonal veg, creamy mash, Yorkshire pudding and rich gravy.

8 hour Braised Beef Brisket Roulade £13.95

Confit Belly Pork & Crackling £12.95

Pan fried tofu silken £11.95 V

Other Mains

“The Burger”, two succulent handmade steak patties created from a blend of three cuts of beef, served with lettuce, beef tomato, mozzarella, smoked bacon, special house sauce topped with smoked sliced brisket, guindillas in an artisan bun, French fries & pepper sauce dip £13.95.

Chicken, Ham & Leek Burger, marinated chargrilled chicken breast, topped with pressed ham hock, crispy leeks, melted mozzarella, baby gem, beef tomato & citrus mayo, served with French fries £12.95

Chicken schnitzel -Tender buttermilk marinated Chicken Breast coated in Chef’s special recipe breadcrumb, Japanese kimchi, sumac, caramelised lemon & skinny French Fries, £12.95

Fish & Chips, Fresh fish coated in our unique batter, homemade tartar, gherkin, Chinese curry sauce & chunky chips £12.95.

Broccoli, Leek, & Cumbrian Blacksticks Blue Pie, mushy peas, mash and vegetarian gravy. £11.95 V

Steak & Kidney Pie, mushy peas, mash and rich beef gravy £12.95

(Please ask our staff for information concerning allergies)