Jalapeno Peppers (v)

goats cheese stuffed peppers, coated in breadcrumbs and served with 

garlic mayo

  Spanish Fritata (g)(v)

goats cheese, spinach, potato and red onions baked ‘til golden with

egg & pesto

Breaded Brie (v)

coated in breadcrumbs & served with saffron mayo

Salt & Pepper Squid

fried in a cornflour batter and served with garlic mayo

Bruschetta

baked bread topped with salsa & wensleydale cheese finished with

pesto oil

Hickory BBQ Chicken Wings

marinated and slow roasted with sour cream dip

Tomato & Red Onion Salad (g)(v)

cherry tomatoes and sliced red onions tossed in olive oil, chive and

balsamic vinegar

Garlic Ciabatta (v)

whole ciabatta bread filled with garlic butter with or without cheese

£6 each or 3 for £16

Parmesan Chicken (g)

pan seared chicken breast strips, coated in a cheese &

thyme cream sauce

Oven Roasted Flat Iron Steak

roasted steak strips, with homemade mini Yorkshire pudding

horseradish gravy

Meat Platter (g)

Parma ham, chorizo and salami with mixed olives, leaves and balsamic

roast cherry tomatoes, finished with creamy brie

Seafood Paella (g)

marinated seafood bound in saffron rice and fresh garden peas

Piri Piri Prawns (g)

sautéed king prawns in a chilli and garlic butter

Tempura Prawns

lightly battered king prawns with lemon & garlic mayo

Fish Goujons

lightly battered cod strips with homemade tartare sauce and mushy peas

Nachos (v)

crispy baked tortilla chips topped with salsa, chilli flakes & mozerella

cheese, baked ‘til golden

£7 each or 3 for £19