C h r i s t m a s   D a y  

 M e n u

Five Courses ... £49.95 per person

(£25.95 for under 12's)



Two Sittings:

12pm

or

3pm

 

BOOKING ESSENTIAL

S t a r t e r s

→Soup.

Cream of Butternut Soup, served with Red Onion Croutons & Mini Wholemeal Loaf.

→Salmon.

Pan-Fried 4oz Salmon Fillet on Buttered Spinach with a cooling Tzatziki & Parsnip Crisps.

→Melon Basket.

Half Gala Melon filled with Fresh Winter Berries & Finished with Port.

→Parfait.

Chicken Liver & Wild Chestnut Parfait served with Cherry Brandy Dressed Leaves & Red Onion Toast.

C h a m p a g n e   S o r b e t

M a i n s

→Traditional Turkey.

Local Cumbrian Turkey Roasted with Orange, Roast Baby Veg, Chestnut Stuffing, Yorkshire Pudding with all the Trimmings and a Rich Roasting Juices Gravy.

→Roast Rib-eye of Beef Wellington.

Local 21 Day Matured Rib-eye, wrapped in Pancetta and Mushroom Duxelle, Oven baked to Medium-Rare in a Pastry and served with Rich Red Wine Jus & all the Trimmings.

→Shellfish Medley.

Fresh Pan-Fried Scallops topped with Garlic Baked Mussels and Poached Lobster Tails, drizzled with a Rich Balsamic Glaze and served with Fondant Potatoes and Roasted Cherry Tomatoes.

→Lamb Rump.

Pan seared Rump of Lakeland Lamb. Medium cooked & served in a Rich Madeira Sauce with all the Trimmings.

→Lentil & Cheddar Cottage Pie.

Red Lentil and Roasted Veg Medley with Eden Mature Cheddar Cheese.

D e s s e r t s

→Cheese & Biscuits

→Lemon Posset

→Cheese Cake

→Christmas Pudding

→Sticky Toffee Pudding

M i n c e   P i e s   &   C o f f e e